🧂 Shio Chahan (Japanese Salt Fried Rice) – Simple & Flavorful Recipe 🍚

 🧂 Shio Chahan (Japanese Salt Fried Rice) – Simple & Flavorful Recipe 🍚

Shio Chahan – Japanese Salt Fried Rice 🧂🍚 A light, flavorful, and easy-to-make Japanese fried rice recipe with simple ingredients!

Make this Shio Chahan (Japanese Salt Fried Rice) in just 10 minutes! 🧂 A light, umami-rich Japanese fried rice recipe that's simple yet delicious.

📌 Why You'll Love This Recipe?

✅ Minimal Ingredients – Just rice, eggs, salt, and a few seasonings!
✅ Perfect for a quick meal 🍚
✅ Authentic Japanese flavor 🇯🇵
✅ Great for using leftover rice

---

📝 Ingredients (Serves 2)

🥢 Main Ingredients:

• 2 cups cooked Japanese rice (preferably day-old) 🍚
• 1 tbsp sesame oil 🥄
• 1 tbsp butter 🧈
• 1 egg 🥚
• ½ onion (finely chopped) 🧅
• 1 tbsp sake (optional) 🍶
• 1 tsp salt 🧂
• ¼ tsp black pepper 🌿
• ½ tsp soy sauce 🥢
• 1 tbsp chopped spring onions (for garnish) 🌱

---

👨‍🍳 Step-by-Step Instructions

Step 1: Prepare the Ingredients

🔪 Finely chop onion and spring onions.
🥚 Beat the egg with a pinch of salt and pepper.

Step 2: Cook the Egg

🔥 Heat 1 tbsp sesame oil in a pan.
🥄 Pour in the beaten egg, scramble lightly, and set aside.

Step 3: Sauté Aromatics & Rice

🧅 In the same pan, sauté onions until soft.
🍚 Add cooked rice, stir-frying for 2 minutes.

Step 4: Add Seasonings

🧂 Sprinkle in salt, soy sauce, and sake (if using).
🥢 Stir well, ensuring even seasoning.

Step 5: Finish & Serve

🥚 Mix in the scrambled eggs and butter for extra flavor.
🌱 Garnish with chopped spring onions.
🤤 Serve hot and enjoy your Shio Chahan!

---

📌 Pro Tips for Perfect Shio Chahan

✅ Use day-old rice for the best texture 🍚
✅ Don’t overdo the soy sauce – keep it light and salty 🧂
✅ Add butter at the end for a smooth, rich taste