Sri Lankan Devilled Fried Rice 🍚🌶️ – Spicy, Sweet, and Full of Flavor

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Sri Lankan Devilled Fried Rice 🍚🌶️ – Spicy,                      Sweet, and Full of Flavor


"Close-up of Sri Lankan Devilled Fried Rice with a spicy kick 🌶️🍚

Sri Lankan Devilled Fried Rice – a perfect blend of spicy, sweet, and tangy flavors 🌶️🍚."

Learn how to make Sri Lankan Devilled Fried Rice 🍚🌶️ – a spicy, tangy, and sweet fried rice dish loaded with vibrant flavors. A must-try for those who love heat and bold taste!

Ingredients for Sri Lankan Devilled Fried Rice 🍚🌶️

  • 2 cups of cold cooked rice 🍚 (preferably day-old rice)
  • 1 tablespoon vegetable oil 🧴
  • 1 onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1/4 cup cooked chicken or beef (optional) 🍗🥩
  • 1/4 cup red bell pepper, chopped 🌶️
  • 1/4 cup carrots, finely chopped 🥕
  • 1/4 cup green peas 🟢
  • 1 tablespoon soy sauce 🍜
  • 1 tablespoon ketchup 🍅
  • 1 tablespoon chili sauce 🌶️
  • 1 teaspoon sugar 🍯
  • 1 tablespoon vinegar 🍋
  • 1 teaspoon curry powder 🌶️
  • Salt and pepper to taste 🧂
  • Fresh spring onions 🌱 for garnish
  • A few sprigs of cilantro for garnish (optional) 🌿

Instructions 📋

  1. Prepare the Rice: If using freshly cooked rice, allow it to cool completely before using. Cold, day-old rice works best for fried rice 🍚, as it helps the rice separate and fry better.

  2. Cook the Vegetables: Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium heat. Add chopped onions 🧅 and garlic 🧄, sautéing until they become golden brown and fragrant. Add chopped carrots 🥕, red bell pepper 🌶️, and green peas 🟢, and stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

  3. Add the Rice: Add the cold cooked rice 🍚 to the pan, breaking up any clumps. Stir-fry for 3-4 minutes, allowing the rice to mix with the vegetables.

  4. Prepare the Devilled Sauce: In a separate bowl, combine soy sauce 🍜, ketchup 🍅, chili sauce 🌶️, sugar 🍯, vinegar 🍋, curry powder 🌶️, salt 🧂, and pepper. Stir well to combine.

  5. Combine and Stir Fry: Pour the prepared sauce over the rice and vegetables. Stir well, ensuring the rice is evenly coated with the sauce and the vegetables are mixed in. Stir-fry for another 2-3 minutes until everything is well incorporated and the sauce is absorbed.

  6. Add Meat (Optional): If you’re using cooked chicken 🍗 or beef 🥩, add it to the pan at this stage and stir to combine.

  7. Garnish and Serve: Garnish with fresh spring onions 🌱 and cilantro 🌿 before serving. Serve hot and enjoy the spicy, tangy flavors of Sri Lankan Devilled Fried Rice!

Why You’ll Love Sri Lankan Devilled Fried Rice ❤️

Sri Lankan Devilled Fried Rice is a perfect balance of spicy, sweet, and tangy flavors 🌶️🍯. The combination of fresh vegetables 🥕, savory rice 🍚, and bold devilled sauce makes it an exciting and vibrant dish. Whether you’re craving a quick meal or hosting a dinner party, this dish is sure to impress.

Call-to-Action: Try this Sri Lankan Devilled Fried Rice recipe 🍚🌶️ today, and spice up your dinner with a taste of Sri Lanka 🇱🇰! Share your creations with us on social media 📱 or leave a comment below!

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