Sri Lankan Special Fried Rice Recipe 🍚 – A Flavorful Delight 🌶️

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Sri Lankan Special Fried Rice Recipe 🍚 – A                         Flavorful Delight 🌶️


Discover how to make Sri Lankan Chicken Fried Rice 🍚🍗, a quick and delicious meal packed with chicken, spices, and aromatic flavors. Perfect for any occasion! 🥢


Sri Lankan Special Fried Rice made with chicken and curry powder


Sri Lankan Special Fried Rice – Flavorful and Spicy Recipe


Ingredients for Sri Lankan Chicken Fried Rice 🍚🍗

  • 2 cups of cold cooked rice 🍚 (preferably day-old rice)
  • 1 tablespoon vegetable oil 🧴
  • 1 onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1 cup cooked chicken breast, shredded 🍗
  • 1/4 cup green peas 🟢
  • 1/4 cup carrots, finely chopped 🥕
  • 1/4 cup green beans, chopped (optional)
  • 2 eggs, lightly beaten 🍳
  • 2 tablespoons soy sauce 🍜
  • 1 tablespoon curry powder 🌶️
  • 1 teaspoon chili powder (optional for extra heat 🌶️)
  • Salt and pepper to taste 🧂
  • Fresh spring onions 🌱 for garnish
  • A few sprigs of cilantro for garnish (optional) 🌿

Instructions 📋

  1. Prepare the Rice: If you’re using freshly cooked rice, let it cool to prevent it from getting mushy. Cold, day-old rice is ideal for fried rice 🍚.

  2. Cook the Chicken: Heat 1 tablespoon of oil in a large wok or frying pan over medium heat. Add the shredded cooked chicken 🍗 and stir-fry for about 2 minutes until heated through. Set aside.

  3. Cook the Vegetables: In the same pan, add a little more oil if needed. Add chopped onions 🧅 and garlic 🧄. Sauté until golden brown and fragrant. Add chopped carrots 🥕, green peas 🟢, and green beans (if using). Stir-fry for 3-4 minutes until tender.

  4. Scramble the Eggs: Push the vegetables to one side of the pan, and pour in the beaten eggs 🍳. Scramble the eggs until fully cooked, then mix everything together.

  5. Add the Rice: Add the cold cooked rice 🍚 to the pan. Break up any clumps of rice and stir-fry for 3-4 minutes, ensuring the rice mixes well with the vegetables and eggs.

  6. Season the Fried Rice: Add soy sauce 🍜, curry powder 🌶️, chili powder 🌶️ (optional), salt 🧂, and pepper. Stir well to coat the rice evenly with the seasonings.

  7. Combine Chicken and Garnish: Add the cooked chicken 🍗 back into the pan and stir gently to combine. Garnish with fresh spring onions 🌱 and cilantro 🌿.

  8. Serve and Enjoy: Serve the flavorful Sri Lankan Chicken Fried Rice hot 🍽️ and enjoy!

Why You’ll Love Sri Lankan Chicken Fried Rice ❤️

Sri Lankan Chicken Fried Rice is a vibrant, flavorful dish, combining savory chicken 🍗 with the perfect blend of spices 🌶️. It’s quick, easy, and a great way to use leftover rice. Perfect for busy weekdays or a satisfying dinner 🍽️ that everyone will love!

Call-to-Action: Try this Sri Lankan Chicken Fried Rice recipe today 🍚🍗 and bring the authentic taste of Sri Lanka 🇱🇰 to your table! Share your creation with us on social media 📱 or leave your feedback in the comments below!

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