Korean Seafood Fried Rice (해물볶음밥)
🍚 🦐 – A Tasty Ocean Delight!

Enjoy a delicious bowl of Korean Seafood Fried Rice 🍚🦐 – packed with shrimp, squid, and bold flavors!
Dive into this delicious Korean Seafood Fried Rice 🍚🦐, packed with shrimp, squid, and spicy gochujang sauce. A quick, flavorful meal perfect for seafood lovers!
Ingredients for Korean Seafood Fried Rice 🍚🦐
- 2 cups cooked rice (cold, day-old) 🍚
- 150g shrimp (peeled and deveined) 🦐
- 100g squid (sliced into rings) 🦑
- 2 tablespoons soy sauce 🍜
- 1 tablespoon gochujang (Korean chili paste) 🌶️
- 1 tablespoon sesame oil 🥜
- 1 teaspoon sugar 🍯
- 2 tablespoons vegetable oil 🛢️
- 2 cloves garlic (minced) 🧄
- 1/4 cup onions (chopped) 🧅
- 1/2 cup carrots (diced) 🥕
- 1/4 cup peas 🟢
- 2 eggs 🥚
- 2 tablespoons spring onions (chopped) 🌱
- 1/2 teaspoon black pepper ⚫
- Salt to taste 🧂
Instructions 📋
- Prepare the Seafood: Clean the shrimp 🦐 and squid 🦑. Pat them dry.
- Marinate the Seafood: Mix with soy sauce 🍜, gochujang 🌶️, sugar 🍯, and sesame oil 🥜. Let it sit for 10 minutes.
- Cook the Eggs: Heat 1 tablespoon vegetable oil 🛢️ in a pan. Beat the eggs 🥚, scramble them lightly, then set aside.
- Stir-Fry the Seafood: In the same pan, add 1 tablespoon vegetable oil 🛢️, then cook the garlic 🧄 and onions 🧅 for 1-2 minutes. Add the marinated shrimp 🦐 and squid 🦑, and stir-fry until they turn golden.
- Add the Vegetables: Toss in carrots 🥕 and peas 🟢, stir-frying for another 2 minutes.
- Mix in the Rice: Add the cooked rice 🍚 and stir well to coat it with the seafood mixture.
- Season & Garnish: Add black pepper ⚫, salt 🧂, and a drizzle of sesame oil 🥜. Top with scrambled eggs 🥚 and spring onions 🌱.
- Serve Hot & Enjoy! 🔥
Why You’ll Love Korean Seafood Fried Rice ❤️
This Korean Seafood Fried Rice 🍚🦐 is a spicy, savory, and umami-rich dish, perfect for a quick yet impressive meal!
Call-to-Action: Try this Korean seafood fried rice 🍚🦐 and share your experience in the comments! 📱✨
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