Sri Lankan Egg Fried Rice 🍚🍳 – Quick, Flavorful, and Easy to Make

   Sri Lankan Egg Fried Rice 🍚🍳 – Quick,  

               Flavorful, and Easy to Make

Try this simple and delicious Sri Lankan Egg Fried Rice 🍚🍳 recipe, packed with flavorful spices and a perfect dish for any meal. Ready in minutes!

A vibrant plate of Sri Lankan Egg Fried Rice 🍚🍳, filled with vegetables and aromatic spices 🌶️.

Ingredients for Sri Lankan Egg Fried Rice 🍚🍳

2 cups of cold cooked rice 🍚 (preferably day-old rice)

1 tablespoon vegetable oil 🧴

1 onion, finely chopped 🧅

2 cloves garlic, minced 🧄

2 eggs, lightly beaten 🍳

1/4 cup green peas 🟢

1/4 cup carrots, finely chopped 🥕

1/4 cup green beans, chopped (optional)

2 tablespoons soy sauce 🍜

1 tablespoon curry powder 🌶️

1 teaspoon chili powder (optional for extra heat 🌶️)

Salt and pepper to taste 🧂

Fresh spring onions 🌱 for garnish

A few sprigs of cilantro for garnish (optional) 🌿

Instructions 📋

1. Prepare the Rice: If using freshly cooked rice, allow it to cool completely. Cold rice works best for fried rice 🍚, as it prevents clumping.

2. Cook the Vegetables: Heat 1 tablespoon of oil in a large wok or frying pan over medium heat. Add chopped onions 🧅 and garlic 🧄. Sauté for about 2 minutes until golden and fragrant. Add the chopped carrots 🥕, peas 🟢, and green beans (if using). Stir-fry for 3-4 minutes until the vegetables are tender.

3. Scramble the Eggs: Push the vegetables to one side of the pan. Pour the beaten eggs 🍳 into the other side and scramble until fully cooked. Then mix everything together.

4. Add the Rice: Add the cold cooked rice 🍚 to the pan. Break up any rice clumps and stir-fry for 3-4 minutes until everything is well combined.

5. Season the Fried Rice: Add soy sauce 🍜, curry powder 🌶️, chili powder 🌶️ (if using), salt 🧂, and pepper. Stir everything together to evenly coat the rice with the flavors.

6. Garnish and Serve: Garnish with fresh spring onions 🌱 and cilantro 🌿 before serving. Enjoy!

Why You’ll Love Sri Lankan Egg Fried Rice ❤️

This simple yet flavorful dish combines the richness of scrambled eggs 🍳 with aromatic spices 🌶️, creating the perfect fried rice 🍚. Whether you’re craving a quick meal or a comforting dish, Sri Lankan Egg Fried Rice is always a winner!

Call-to-Action: Make Sri Lankan Egg Fried Rice today 🍚🍳, and share your experience with us on social media 📱 or leave your thoughts in the comments below!