Chinese Authentic Yangzhou Fried Rice 🍚🥢 – A Classic Cantonese Delight

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Chinese Authentic Yangzhou Fried        Rice 🍚🥢 – A Classic Cantonese                                  Delight


Learn how to make Authentic Yangzhou Fried Rice 🍚🥢 – a famous Cantonese-style fried rice packed with shrimp, BBQ pork, eggs, and vegetables. Perfectly seasoned and full of authentic Chinese flavors!


A classic plate of Yangzhou Fried Rice 🍚🥢 with perfectly scrambled eggs 🥚 and scallions 🌱.

Yangzhou Fried Rice – perfectly seasoned and packed with shrimp 🍤, BBQ pork 🐷, and eggs 🥚.


Ingredients for Chinese Yangzhou Fried Rice 🍚🥢

  • 2 cups of cold cooked rice 🍚 (preferably day-old rice)
  • 2 tablespoons vegetable oil 🛢️
  • 1/2 cup cooked shrimp 🍤
  • 1/2 cup Chinese BBQ pork (Char Siu), diced 🐷
  • 2 eggs, beaten 🥚
  • 1/4 cup green peas 🟢
  • 1/4 cup carrots, diced 🥕
  • 1/4 cup scallions, chopped 🌱
  • 2 cloves garlic, minced 🧄
  • 1 tablespoon soy sauce 🍜
  • 1 tablespoon oyster sauce 🍶
  • 1 teaspoon sesame oil 🥜
  • 1/2 teaspoon white pepper ⚪
  • Salt to taste 🧂

Instructions 📋

  1. Prepare the Rice: If using fresh rice, allow it to cool completely. Cold, day-old rice 🍚 works best for fried rice as it prevents clumping and fries evenly.

  2. Scramble the Eggs: Heat 1 tablespoon of vegetable oil 🛢️ in a wok over medium heat. Pour in the beaten eggs 🥚 and scramble until just set. Remove and set aside.

  3. Stir-fry the Proteins: In the same wok, add the remaining oil and sauté minced garlic 🧄 until fragrant. Add the shrimp 🍤 and diced BBQ pork 🐷. Stir-fry for 2 minutes.

  4. Cook the Vegetables: Add diced carrots 🥕 and peas 🟢. Stir-fry for another 2 minutes until slightly softened.

  5. Add the Rice: Add the cold cooked rice 🍚 to the wok, breaking up any clumps. Stir well to mix with the vegetables and proteins.

  6. Season the Rice: Pour in soy sauce 🍜, oyster sauce 🍶, sesame oil 🥜, and white pepper ⚪. Stir-fry for 2-3 minutes to evenly coat the rice.

  7. Add the Eggs and Garnish: Return the scrambled eggs 🥚 to the wok and toss everything together. Finally, add chopped scallions 🌱 and mix well.

  8. Serve Hot: Transfer to a serving dish and enjoy the authentic taste of Yangzhou Fried Rice 🍚🥢!

Why You’ll Love Chinese Yangzhou Fried Rice ❤️

Yangzhou Fried Rice is one of the most popular Cantonese-style fried rice dishes, loved for its perfect balance of flavors and textures 🍚🥢. The combination of juicy shrimp 🍤, smoky BBQ pork 🐷, and fluffy eggs 🥚 makes it an authentic Chinese favorite that’s easy to make at home.

Call-to-Action: Try this Chinese Authentic Yangzhou Fried Rice 🍚🥢 recipe today and bring the flavors of China 🇨🇳 to your kitchen! Don’t forget to share your results on social media 📱 or leave a comment below!

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