Sri Lankan Nasi Goreng Fried Rice 🍚🍳 – Spicy, Savory, and Full of Flavor

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  Sri Lankan Nasi Goreng Fried Rice 🍚🍳 –                Spicy, Savory, and Full of Flavor


Discover how to make Sri Lankan Nasi Goreng Fried Rice 🍚🍳 – a flavorful, spicy fried rice dish with a perfect blend of savory ingredients. A must-try for fried rice lovers!


Sri Lankan Nasi Goreng Fried Rice with chicken 🍗, egg 🍳, and vegetables 🥕

A flavorful plate of Sri Lankan Nasi Goreng Fried Rice 🍚🍳, with chicken 🍗, vegetables 🥕, and aromatic curry spices 🌶️.


Ingredients for Sri Lankan Nasi Goreng Fried Rice 🍚🍳

  • 2 cups of cold cooked rice 🍚 (preferably day-old rice)
  • 1 tablespoon vegetable oil 🧴
  • 1 onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1/4 cup cooked chicken or shrimp 🍗🍤 (optional)
  • 1/4 cup green peas 🟢
  • 1/4 cup carrots, finely chopped 🥕
  • 1 egg 🍳, scrambled
  • 2 tablespoons soy sauce 🍜
  • 1 tablespoon chili sauce 🌶️
  • 1 tablespoon oyster sauce 🍶
  • 1 teaspoon curry powder 🌶️
  • 1 teaspoon sugar 🍯
  • Salt and pepper to taste 🧂
  • Fresh spring onions 🌱 for garnish
  • A few sprigs of cilantro for garnish (optional) 🌿

Instructions 📋

  1. Prepare the Rice: If using freshly cooked rice, let it cool completely. Cold, day-old rice works best for fried rice 🍚 because it prevents clumping and ensures the rice is crispy when stir-fried.

  2. Cook the Vegetables: Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium heat. Add chopped onions 🧅 and garlic 🧄, sautéing until fragrant. Then, add chopped carrots 🥕 and peas 🟢. Stir-fry for about 3-4 minutes until the vegetables are tender but still vibrant.

  3. Cook the Protein (Optional): Add your choice of cooked chicken 🍗 or shrimp 🍤 to the pan and stir-fry for another 2 minutes until heated through.

  4. Scramble the Egg: Push the vegetables and meat to one side of the pan. In the empty side, crack the egg 🍳 and scramble it. Once scrambled, mix it into the vegetables and meat.

  5. Add the Rice: Add the cold cooked rice 🍚 to the pan. Break up any clumps and stir-fry for 3-4 minutes, mixing well with the vegetables, meat, and egg.

  6. Season the Fried Rice: Add soy sauce 🍜, chili sauce 🌶️, oyster sauce 🍶, curry powder 🌶️, sugar 🍯, and salt 🧂. Stir everything together, ensuring the rice is evenly coated with the sauce.

  7. Garnish and Serve: Garnish with fresh spring onions 🌱 and cilantro 🌿 for a fresh finish. Serve hot and enjoy the delicious Sri Lankan Nasi Goreng Fried Rice 🍚🍳!

Why You’ll Love Sri Lankan Nasi Goreng Fried Rice ❤️

Sri Lankan Nasi Goreng Fried Rice offers a balance of spicy 🌶️, savory 🍚, and aromatic flavors, making it a perfect meal for lunch or dinner. The mix of vegetables 🥕, protein 🍗🍤, and egg 🍳 gives it great texture, while the curry and chili bring bold flavor to the dish.

Call-to-Action: Try this Sri Lankan Nasi Goreng Fried Rice 🍚🍳 today, and enjoy the spicy, savory goodness of Sri Lanka 🇱🇰! Don’t forget to share your results on social media 📱 or leave a comment below!

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